Method

1. Prepare the ingredients

Roughly chop the parsley and peel the garlic cloves.

2. Blend the Salsa Verde

Add the parsley, anchovies, capers, green olives, garlic, lemon zest, chilli flakes and olive oil to a blender.

Blend until the ingredients are approximately 85% combined. The salsa verde should remain slightly textured rather than completely smooth.

3. Check the seasoning

Taste and adjust the seasoning if needed.

4. Serve

Serve immediately, or cover and store in the refrigerator until needed.